This Tom Kha Soup recipe is perfect for cold weather and offers immune support. It's a cozy and flavorful dish that combines fresh vegetables and aromatic ingredients for a delicious and healthy meal.
1: In a 5 qt. soup pot, heat the coconut oil over medium high heat until it’s melted.
2: Add the onions and a 1/2 tsp of salt. Mix well and cook for about 2 minutes.
3: Add garlic, ginger, coco aminos, and sesame oil. Stir and cook for 1 minute.
4: Add coconut milk and cook for 5 minutes.
5: Add veggie broth, chili paste, and liquid aminos. Cook for at least 10 minutes to let the flavor develop.
6: Add coconut nectar, cherry tomatoes, green beans or zucchini, broccoli florets, and a bit more salt. Taste to test.
7: Cook for 5-10 minutes until veggies are perfectly cooked and broccoli is bright green.
8: Serve in bowls and garnish with basil, green onion, and lime wedges.
